Blog - Got Mead? The Largest Mead Resource on the Web

Tonight on Gotmead Live we are talking with Joe Mattioli, the creator of the most-shared mead recipe on the web, Joe's Ancient Orange Mead. Joe will be telling us more about how he came up with the recipe, and why it works so well if you follow it to the letter.

We'll be talking with Pamela Spence, author of "Mad About Mead" and founder of the very first organization of meadmakers, the American Meadmakers Association back in 1986. She's hanging out in Ohio now, having a blast as a grandma, and she's going to come on and tell us about how things were back in the first days of the breakout of mead into the public arena. [break]Join us and call in to ask him your questions!

We'll be talking with Sergio Moutela, owner of Melovino Meadery, in Vauxhall, NJ. Melovino is the first meadery in New Jersey, and Sergio has gone from opening to rapid growth in no time flat. He's got some great meads, and some really good ideas on running a meadery (and we might pry some recipe ideas out of him!).

We'll be talking with Brad and Kerri Dalhofer, owners of B.Nektar Meadery in Ferndale, MI. Brad got his start on GotMead, and now he and Kerri have one of the largest independently owned meaderies in the U.S. We'll be exploring when they discovered mead, and how they started their business, and where they get their ideas for some the unique meads they've created over the years. Join us and call in to ask them your questions!

Vicky, J.D. and A.J. shoot the breeze with Ken Schramm, author of "The Compleat Meadmaker" and owner of Schramm's Mead in Ferndale, MI.[break]In 'Ask Oskaar', Pete answers questions about starting your mead batch, including detailed discussion of starters, feeding your mead, restarting stuck batches, as well as finishing a fermentation with various methods like cold crashing, chemical and other nifty info.