Season 2 · Episode 18
Trisha Yearwood’s Food for the Soul
Biscuits & Jam · Southern Living
August 31, 202135m 32s
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Show Notes
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
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