Season 2 · Episode 28
Edward Lee’s Mission of Service
Biscuits & Jam · Southern Living
December 21, 202134m 29s
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to four-time James Beard Award nominee Edward Lee about his Korean upbringing, why music and food in the South are so intertwined, how he’s honoring chefs Edna Lewis and David McAtee, and how he feels the basis of all Southern cooking begins in the home.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit podcastchoices.com/adchoices