Vegetarian Diet Cuts Cancer Risk, Study Shows
Birmingham News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
New study reveals that a vegetarian diet can significantly reduce the risk of five types of cancer, including pancreatic, prostate, breast, kidney, and multiple myeloma. However, it also increases the risk of esophageal cancer, suggesting a need for further research. The benefits of plant-based eating, such as avoiding processed meats and high-fat animal products, are highlighted by experts for long-term wellness.
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