The Big Fish, Simon Marnie's smoked mackerel dip
3 mackerel or tailor fillets smoked 100g cream cheese 150g crème fraiche ¼ cup horseradish Finely chopped dill Lemon juice. Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth. Stir thru crumbled remaining fillet Serve on dark rye or crackers w sliced gherkin
Big Fish · Australian Broadcasting Corporation
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Show Notes
3 mackerel or tailor fillets smoked
100g cream cheese
150g crème fraiche
¼ cup horseradish
Finely chopped dill
Lemon juice.
Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth.
Stir thru crumbled remaining fillet
Serve on dark rye or crackers w sliced gherkin