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The Big Fish 8 hour smoked Australian Salmon

The Big Fish 8 hour smoked Australian Salmon

This week we hit the Camden Haven River with Col Treneman for a bream session on the Cranka Crabs. Treno also shares his estuary luderick secrets, live on the water, with four different types of weed on board, including his homegrown stuff! Stinker talks about snapper season and Tally joins us with his sure fire Australian Salmon 8 hour smoking recipe.

Big Fish · Australian Broadcasting Corporation

July 9, 20211h 0m

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Show Notes

This week we hit the Camden Haven River with Col Treneman for a bream session on the Cranka Crabs. Treno also shares his estuary luderick secrets, live on the water, with four different types of weed on board, including his homegrown stuff! Stinker talks about snapper season and Tally joins us with his sure fire Australian Salmon 8 hour smoking recipe.

Topics

podcasttallystinkersmoked australian salmon