Wine Friendly Holiday Season
Peggy Fiandaca talks Beaujolais, Risotto and a the new Wine and Bites Recipe Magazine
Big Blend Radio · Lisa D. Smith
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Show Notes
Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit.
The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories.
📘 NEW! Wine & Bites Digital Podcast & Recipe Magazine
This episode also celebrates the launch of WINE & BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast & Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine & food pairing tips, and more — including the Mushroom Risotto recipe featured in this show.
👉 Read the new issue here: https://online.fliphtml5.com/yhwzg/fmlb/
🍇 Learn more about LDV Winery: https://ldvwinery.com
🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/
This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink & Be Merry" and "Big Daily Blend." Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork
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