The Ultimate Guide to Wine & Sandwich Pairings
Peggy Fiandaca of LDV Winery shares her tips on pairing popular sandwiches with the perfect wine.
Big Blend Radio · Lisa D. Smith
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Show Notes
April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this episode of Big Blend Radio's "Wine Time with Peggy" Show is your essential guide to elevating every bite with the perfect pour.
Peggy (co-owner of LDV Winery) breaks down the fundamental rules of pairing: matching intensity, balancing sauces, and why a "hot" wine isn't always about temperature. Whether you're celebrating National BLT Month, PB&J Day (April 2), or National Grilled Cheese Day (April 12), we have the wine recommendations to make your lunch legendary.
What’s Inside:
- The Big Four Pairing Rules: Why bread, sauce, and intensity dictate your wine choice.
- Vineyard Report: The "crying" vines and what’s happening in the Chiricahua Mountains.
- April Holiday Guide: Expert pairings for PB&J, Reubens, Turkey, and Tuna Melts.
- A "Monumental" Recipe: Peggy’s Sicilian Grilled Cheese—a sandwich so big it’s a landmark.
- April Events: Join us in Scottsdale for Library Wine tastings and Charcuterie classes.
Essential Links:
- The Full Pairing Guide & Recipe: https://bigblendfooddrink.substack.com/p/wine-and-sandwiches
- WINE & BITES Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb/
- Learn More & Shop LDV Winery: https://ldvwinery.com
- Subscribe to the Podcast: https://wine-time-peggy.podbean.com/
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