Holiday Ham Spirals, Roulades, and More with Chef Ivan Flowers
Chef Ivan Flowers shares an easy holiday appetizer, and talks roulades, creative techniques, recipe ideas, flavor tips, and more.
Big Blend Radio · Lisa D. Smith
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Show Notes
Chef Ivan Flowers—5-Star Chef and Culinary Instructor—returns to Big Blend Radio’s “Eat, Drink & Be Merry” Show to share a festive, crowd-pleasing appetizer: Holiday Ham Spirals. Perfect for entertaining, this recipe highlights how simple techniques and creative flavor combinations can elevate holiday cooking.
In this episode, Chef Ivan breaks down the versatility of roulades, the role of pickling in enhancing flavor and texture, and how using unexpected ingredients can make a dish memorable. The conversation also explores cultural influences in cooking, budget-friendly meal planning, sustainable kitchen practices, and the joy of cooking together during the holidays.
Whether you’re hosting a holiday gathering or looking for an easy appetizer with wow factor, this episode proves that anyone can cook—and have fun doing it.
Holiday Ham Spirals Recipe (Substack): https://open.substack.com/pub/bigblendfooddrink/p/holiday-ham-spirals
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