Cooking with Ruth - Edible Flowers
Flowers You Can Cook and Eat
Big Blend Radio · Lisa D. Smith
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Show Notes
This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who discusses edible flowers as well as her Rose Petal Jam recipe, which you can see here: https://blendradioandtv.com/listing/edible-flowers-and-rose-petal-jam/
Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/
Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
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