Chef Jeremy Manley - Get Ready for Apple Season in Julian
Known as "San Diego's Sustainable Chef," Jeremy talks about apple recipes and the local apple growing season and harvest in Julian, California.
Big Blend Radio · Lisa D. Smith
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Show Notes
Talking All Things Apples, this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Jeremy Manley, Executive Chef of Jeremy's on the Hill California Style Bistro which is located in Wynola, just a couple of miles from Julian, San Diego's popular mountain destination.
Julian is a historic gold rush town that is known for growing apples and peaches, and home to local wineries and breweries, eclectic and boutique shops, parks and outdoor recreation areas. Jeremy's on the Hill is known for serving innovative and fresh farm-to-table cuisine, locally produced wine and beer, as well as cocktails. More at https://bestrestaurantinjulian.com/
See Jeremy's "Monte de Julian" Recipe Video: https://youtu.be/fBlXUVUq-nE
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