An Italian Cooking Class in Rome
Travel writer Debbie Stone talks about the Italian cooking class she experienced in Rome, making tiramisu and pasta from scratch.
Big Blend Radio · Lisa D. Smith
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Show Notes
In this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone shares her delicious hands-on experience in an Italian cooking class in Rome. From crafting fresh pasta with 00 flour to layering the perfect tiramisu, Debbie dives into the culinary traditions of Italy and the joy of learning by doing.
The conversation highlights the cultural value of food, the unique flavor and texture of homemade pasta, and the connection that comes from cooking and sharing a meal with fellow travelers. Whether you're a novice or seasoned home cook, Debbie’s insights will inspire you to roll up your sleeves and taste the experience.
📌 Key Takeaways:
• Cooking classes deepen appreciation for local cuisine.
• Tiramisu means “pick me up” – thanks to its coffee kick.
• Zero zero (00) flour is key to pasta-making success.
• Homemade pasta cooks in two minutes and tastes distinct.
• Culinary learning brings fun, community, and cultural insight.
• You don’t need prior experience to enjoy cooking classes.
• Traveling through food creates lasting memories.
📖 Read Debbie’s article: https://blendradioandtv.com/listing/complement-your-visit-to-rome-with-an-italian-cooking-class/
🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/
🎙️ Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Channel:
https://www.podbean.com/podcast-network/bigblendradionetwork
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