Lessons Learned from 2025- William Mauk & John Engleman
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Show Notes
In this week’s edition of the Bien the Know podcast, William and John talk lessons learned from 2025 – NOT the best year for restaurants. William talks food and restaurant trends, both regional and national. He’ll talk about what he’ll be doing new this year at Bistro 16 and what he’s doubling down on.
Also, he answers your recipe questions. What’s stewing on the stove? Do you keep your bacon grease? And finally, Texas Queso vs. Arkansas Cheese Dip (there really is no competition, and we all know it).
That’s on this week’s edition of Bien the Know! Please like, subscribe and tell a friend!