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Show Notes
How much of the food and groceries that you purchase on a regular basis is being wasted? This question dominates the majority of the conversations that take place as Daniel and Pouya join Jaya, an expert in the field of agriculture and food production, to discuss the issue of food waste.
What is food waste and how preventable a problem is it? What are the consequences of letting fruits, vegetables, and other food products get wasted? What measures can be taken to reduce food waste? What role does technology play in this issue with things such as lab made meat?
The aforementioned are but a small portion of what is addressed in this episode of Beyond the Present (BTP) Podcast and if you are someone who cares about the environment or happen to be a food lover then this program is right up your alley.