HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
Beyond the Plate · Andrew Kaplan
February 16, 20268m 10sbonusExplicit
Audio is streamed directly from the publisher (episodes.captivate.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio
Jamie Oliver BtP Episode | Jamie Oliver
Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company
Follow Beyond the Plate on Facebook and X.