HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
Beyond the Plate · Andrew Kaplan
November 24, 20258m 28sbonusExplicit
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Show Notes
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Motorino London | Stevie Parle | Luke Ahearne
Chef Liv’s Soy Sauce | HEYDOH Soy Sauce
Cookies book | Vaughn Vreeland
Palate Palette | The Taste Curators | Lish Steiling | Abbey Cook
Hedley & Bennett corduroy collection | Ellen Bennett
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