Chefs Stuart Brioza and Nicole Krasinski: LIVE at Graduate Hotel in Palo Alto (S9/Ep.03)
Beyond the Plate · Andrew Kaplan
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Show Notes
Stuart Brioza and Nicole Krasinski are the husband/wife “duo” and Chef/Owners of the legendary State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco. They’ve racked up Michelin Stars, James Beard Awards, Food + Wine Magazine’s Best New Chef and Best Chef All-Stars, and more!
Listen along as we get the story of a world-renowned restaurateur who turned down an investment in State Bird Provisions (later calling it the biggest mistake of his career).
Beyond their culinary achievements, Stuart and Nicole give back through inspiring programs and organizations like Creativity Explored and Meals on Wheels San Francisco. Enjoy this episode as we go Beyond the Plate… with Chefs Stuart Brioza and Nicole Krasiniski.
This season is brought to you by Fords Gin, a gin created to cocktail.
Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com