Season 4 · Episode 15
Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)
Beyond the Plate · Andrew Kaplan
December 11, 20199m 15sExplicit
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Show Notes
Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week.