Season 4 · Episode 12
Chef Matt Orlando (S4/Ep.012)
Beyond the Plate · Andrew Kaplan
November 20, 20191h 22mExplicit
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Show Notes
Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and restaurants in the world including Aureole, Le Bernardin, Le Manoir aux Quat’Saisons, The Fat Duck, Noma, Per Se and more. We discuss his point of view on sustainability and what it means to be a responsible restaurant.