Season 1 · Episode 28
Chef Massimo Bottura (Just the Plate) (S1/Ep.028)
Beyond the Plate · Andrew Kaplan
January 10, 20187m 11sExplicit
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Show Notes
Massimo Bottura is the chef and owner of Osteria Francescana in Modena, Italy which was ranked #1 on the World’s 50 Best restaurant list in 2016. He was featured on Netflix’s docu-series Chef’s Table. In this episode, he shares two recipes; one from his new cookbook, Bread is Gold; and an original recipe he improvised for Kappy. Bottura has a nonprofit organization called Food for Soul, to promote social awareness of food waste and hunger. If you missed Massimo’s full episode, check out Episode 027.