Season 2 · Episode 6
Chef Mark Rosati (Just the Plate) (S2/Ep.006)
Beyond the Plate · Andrew Kaplan
April 11, 201814m 44sExplicit
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Show Notes
Chef Mark Rosati walks you through one of his favorite dishes of all time- a recipe he’s been on a five-year quest to perfect- his Bolognese sauce. Mark discusses his trials and tribulations in trying to master this dish; sharing plenty of tips and tricks along the way. If you missed Rosati’s full episode, check out Season 2/Episode 005 from last week.