Season 1 · Episode 19
Chef Eric Ripert (Just the Plate) (S1/Ep.019)
Beyond the Plate · Andrew Kaplan
November 8, 20178m 13sExplicit
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Show Notes
Chef Eric Ripert of Le Bernardin in NYC is one of the greatest seafood chefs in the world. In this episode, he teaches you how to make his Seared Tuna with Soy Ginger Vinaigrette and Baby Bok Choy recipe. Enjoy these A+ tips from a four star chef. If you missed Chef Ripert’s full episode, check out Episode 018 from last week.