Season 4 · Episode 8
Chef Dan Giusti’s Aglio e Olio (S4/Ep.008)
Beyond the Plate · Andrew Kaplan
October 23, 201914m 32sExplicit
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Show Notes
Chef Dan Giusti walks us through a dish he’s made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan’s full episode, check out Season 4/Episode 007 from last week.