Beyond the Drink: Mike Capoferri’s Liquid Picnic (S9/Ep.02)
Beyond the Plate · Andrew Kaplan
Audio is streamed directly from the publisher (podcasts.captivate.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Mike Capoferri is the owner of a Los Angeles neighborhood cocktail bar with a program focused excellence, consistency and sustainability. His bar was recently voted #10 on the list of North America’s 50 Best Bars 2023. Get ready for some mind-blowing insights as he shares the secrets behind one of the bar’s signature cocktails. Mike is a true advocate for making a positive impact. He’s actively involved with Echo Park Trash Club and No Us Without You. Enjoy this episode as we go Beyond the Drink… with one half of a dynamic bartending duo… Mike Capoferri. (cocktail recipe below)
Liquid Picnic
Reads like a salad, drinks like a Martini
London Dry Gin, such as Fords
Citron Liqueur, such as nardini acqua di cedro
Dry Vermouth
Black Pepper tincture
Salt/saline solution
Rosemary distillate
Clarified tomato water
Stir.
This season is brought to you by Fords Gin, a gin created to cocktail.
Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com
Follow Beyond the Plate on Facebook and Twitter