Author Daniel Shumski On How To Sous Vide takes a Beyond the Mic Short Cut
Beyond the Mic with Sean Dillon · Sean Dillon | Beyond the Mic
January 10, 20227m 28s
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Show Notes
Daniel Shumski has written for newspapers around the US and worked at an apple orchard. His latest book is “How to Sous Vide” Time for a Beyond the Mic Short Cut.
Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.
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This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp