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Author Chef Scott Conant takes a Beyond The Mic Short Cut

Author Chef Scott Conant takes a Beyond The Mic Short Cut

Beyond the Mic with Sean Dillon · Sean Dillon | Beyond the Mic

September 27, 20217m 21s

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Show Notes

Beef Borek, creamy polenta with stewed mushrooms and eggs in purgatory. Hungry yet? Chef Scott Conant takes a Beyond the Mic Short cut to talk about his new book “Peace, Love & Pasta”. Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.

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