The Food Industry and the Environment w/ Jenny Huston
This San Francisco native has championed the intersection of food and nutrition services. Jenny Huston is a trained chef, former catering company owner, and holds degrees in both dietetics and food sciences. Having worked with government and non-profit social enterprises like Project Open Hand in SF, Jenny actively addresses issues of equity, nutrition and social justice within the food industry. She also teaches culinary arts at local community colleges and works with Bay Area Community Services in Oakland, where she established their current farm to table program. We are thrilled to share her wisdom about the intricacies of food’s impact on our society and environment with you this week. For more information about Jenny, please visit: https://www.linkedin.com/in/jenny-huston-07a16910 Meet Jenny Huston!
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