Dining And Drinking In New Orleans with Ian McNulty - EP 136
Beyond Bourbon Street, an Insider's Guide to New Orleans
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Show Notes
Hey y'all. This is Mark. Welcome to episode #136!
Today's episode is all about drinking and dining in New Orleans in 2021. I'm joined by food writer and journalist Ian McNulty to discuss the New Orleans food scene as we start to come out of COVID.
Before we jump in, let me talk about the people that make this show possible…..
PatreonToday's episode is sponsored by our Patreon Supporters.
If you love the podcast, the Facebook group and the work I'm doing please consider becoming a monthly supporter. Find out more at patreon.com/beyondbourbonst.
For the price of a cup of coffee or a beer you can help me continue to share my lens of New Orleans with you. If you join at the $10 level or above we'll mention you on the show.
Previous Episodes MentionedEP73 - Talking Food with Ian McNulty EP79 - New Orleans Reveillon with Ian McNulty Business during COVID with Polly Watts
Thank YouThanks to Ian McNulty for joining me today. Thanks also to Port Orleans Brewing for hosting us.