EP. 184 The Nest: Happy Thanksgiving
Best to the Nest with Margery & Elizabeth · myTalk 107.1 | Hubbard Radio
November 26, 202019m 3s
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Show Notes
It’s a rollicking recipe episode filled with gnudi and spatchcocking. We’re happy to share a couple of recipes:
- Sage Gnudi and Butternut Squash Coulis:
- Vegan Ham
- Macaroni and Cheese
- Dry-Brining
Roz’s Tortilla Soup
SOUP
- 2 tbsp olive oil
- 7 ounce can La Costena chipotle peppers in adobo sauce (warning: this makes it super spicy, I use half and it still has kick!)
- 3 cups chopped fresh tomatoes
- 1 onion, cut into chunks
- 1 large clove of garlic
- 6 cups chicken stock
- 2 cups water
- 1 1/2 pounds cooked chicken
- 1 30 ounce can black beans
- 1 30 ounce can garbanzo beans
- 1 30 ounce can kidney beans
- 1 16 ounce bag frozen corn
TO SERVE
- Sopa (Mexican rice)
- sour cream
- grated cheese
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