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Show Notes
<div>Fuchsia Dunlop is a writer and chef specialising in Chinese cuisine, especially that of Sichuan. She tells Lara and Livvy about the international lodgers who trained her adventurous palate growing up, why some Chinese foods can be so challenging for westerners (hint: it's the texture!), and the 23 different types of Sichuan spicy.<br><br>Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes <a href="https://audioboom.com/channels/4985181">here</a>.</div>
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