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Show Notes
<div>Annie Gray is a historian, cook and writer who specialises in food from 1600 to present day. On the podcast, she tells Lara and Olivia about a childhood of eating 'frisbee-like' omelettes, why male hares are inedible, and how an episode of Antiques Roadshow nearly jeopardised the release of her new book. Annie Gray's <em>Victory in the Kitchen: The Life of Churchill's Cook</em>, is out now. <br><br>Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to high profile guests about their life story, through the food and drink that has come to define it. Listen to past episodes <a href="https://audioboom.com/channels/4985181">here</a>.<br><br><em>Subscribe to The Spectator's first podcast newsletter </em><a href="https://www.spectator.co.uk/podcast-highlights"><em>here</em></a><em> and get each week's podcast highlights in your inbox every Tuesday.</em></div>
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