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Show Notes
<div>Tommy Banks is the youngest ever UK Michelin-starred chef, awarded in 2013 when he was aged 24, and is the owner of the restaurant The Black Swan which Tripadvisor named the best restaurant in the world.<br><br>On the podcast, Tommy talks to Lara and Liv about how he turned to food after his dreams of being a professional cricketer were dashed, his struggles with imposter syndrome, and his new canned wine business Banks Brothers.</div><div><br></div><div>For more recipes and recommendations, sign up to <em>The Spectator</em>’s free monthly food and drink email, <em>The Take Away</em>, at <a href="http://www.spectator.co.uk/oliviapotts">www.spectator.co.uk/oliviapotts</a></div>
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