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Show Notes
<div>Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers <em>Food DIY</em>, <em>Knife</em>, and <em>Loaf Story</em>, his eighth book, <a href="https://www.amazon.co.uk/Steak-Whole-Story-Tim-Hayward/dp/1837831009"><em>Steak: The Whole Story</em></a>, is out on the 23rd May. <br><br>On the podcast, Tim tells Liv and Lara about his childhood concoction 'dead man's finger', the secret to great beef and the joys of a 6pm martini. </div>
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