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Table Talk: Theo Randall

Table Talk: Theo Randall

Best of the Spectator · The Spectator

June 4, 202423m 49s

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Show Notes

<div>Theo Randall is a Head Chef, restaurant owner, and food writer. He's currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book <em>Verdura: 10 Vegetables, 100 Italian Recipes</em>, is available <a href="https://www.amazon.co.uk/Verdura-Vegetables-100-Italian-Recipes/dp/1787139921">now</a>. <br><br>On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking. </div> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>