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Show Notes
<div>Tara Wigley is the in-house writer for the Ottolenghi Test Kitchen, she also has a weekly column in the <em>Guardian </em>and a monthly column in the <em>New York Times</em> which she shares with Yotam Ottolenghi.<br><br>On the podcast she reminisces about her father's 'egg in the cup', the secret to a great Ottolenghi recipe, and takes Lara and Liv through her new book <em>How to Butter Toast, </em>which is written completely in verse.</div>
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