Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
<div>Romy Gill is a British-Indian chef, food-writer and broadcaster who was awarded an MBE in 2016 for her services to hospitality. She is the author of three cookbooks including her newest, <a href="https://www.amazon.co.uk/Romy-Gills-India-Recipes-Home/dp/1784886874/ref=sr_1_1?crid=26C73LJ371QW8&dib=eyJ2IjoiMSJ9.HNsmMAB1Hc6lboXZ8CdDOSv5GsyfsCOaqfSXsrlHcrYcGZC2uzQf-cy4P-9fK1thf3GFetxnSfKjYdbd9CQo1yd9c46XcK9jochFb4vIxP0D-4EG6bTyNNMy2QKRmASICZd5Xq9T_2vVXiD-tdSwjw.I3Onr1cQa-Gab02nlo0m3OcYglYZMHmuVeJD3jEX1J8&dib_tag=se&keywords=romy+gill+india&qid=1721035044&sprefix=romy+gill%2Caps%2C89&sr=8-1"><em>Romy Gill's India</em></a>, which will be published on 12th September. <br><br>On the podcast, she tells Liv and Lara about the joys of long train journeys across India, the state of Indian cuisine in the UK and how you can make magic with just cumin and turmeric. <br><br>Photo credit: Sam Harris</div>
<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>