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Show Notes
<div>Melissa Thompson is an award-winning food writer and cook who started a supper club, serving Japanese food in her front room in 2014.<br><br>In September 2022, Melissa released her debut cookbook, Motherland. It explores the evolution of Jamaican food, from the island’s indigenous population to today. <br><br>On the podcast, she talks to Liv Potts about the evocative smells of Jamaican food that remind her of childhood, why she’s more of a savoury than sweet person and the first meal she ever cooked for her mum.</div>
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