Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
<div>Luke Farrell is a restauranteur and founder of two of London's fieriest new openings, <em>Plaza Khao Gaeng</em> and<em> Speedboat Bar</em>. He has spent the last few years dividing his time between Thailand and his nursery in Dorset, where he grows a 'living library' of south-east Asian herbs and spices. <br><br>On the podcast they discuss memories of Chinese cuisine, the thrill of Thai speedboat racing and why, despite his adventurous pallet, he can no longer eat raw oysters. </div>
<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>