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Show Notes
<div>Jonathan Ray is <em>The Spectator’s</em> drinks editor and formerly wine critic for the<em> Telegraph</em>. He has also written several books on the subject of wine and how to buy it. <br><br>On the podcast Lara, Liv and Jonny share a glass of wine and discuss Jonathan’s earliest memories of food, his go-to hangover cure and his desert island meal. </div>
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