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Show Notes
<div>Jeremy Chan is the head chef and owner of <em>Ikoyi</em>, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.<br><br>On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada – and why his two-Michelin-starred restaurant should never be pigeonholed.<br><br>Photo credit: Danny J Peace</div>
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