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Show Notes
<div>Diana Henry is a critically acclaimed, multi-award winning cook, food writer and author of 12 books including the classic cookbook <em>'Roast Figs, Sugar Snow'</em>, which has just been updated and re-released twenty years after it was first published. Diana also writes for newspapers and magazines, and presents food programmes on TV and radio. <br><br>On this podcast Diana shares childhood memories of her mother's baking, how '<em>Little House on the Prairie</em>' influenced her writing and when, on a French exchange trip, she learned how to make the perfect vinaigrette.<br><br>Presented by Olivia Potts.<br><br>Produced by Linden Kemkaran.</div>
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