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Show Notes
<p>Candice Chung is a food writer whose work has been featured in many publications, including <em>the Guardian</em>. Her first book, <em>Chinese Parents Don’t Say I Love You</em>, is out now.</p><br><p>On the podcast, she tells Liv about her earliest memories of food growing up in Hong Kong, why trying lasagne for the first time was a magical experience, and how Chinese parents show their love through food.</p>
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