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Show Notes
<div>Ameer Kotecha is a British diplomat, pop-up chef and food writer. His first cookbook t<em>he Platinum Jubilee Cookbook, </em>in which he chronicles 70 recipes related to the Royals, Diplomacy and the Commonwealth comes out on April 28th. He has also launched alongside Fortnum & Mason's the Platinum Pudding competition, which hopes to discover the next best British dessert. </div><div><br></div><div>On the podcast, Ameer talks to Lara and Liv about how his childhood was the perfect blend of British food with Indian influences, how he ran a school-wide campaign for seconds and how in all of his years as a diplomat, he has never been offered a Ferrero Rocher. </div><div><br></div><div>For more recipes and recommendations, sign up to <em>The Spectator</em>’s free monthly food and drink email, <em>The Take Away</em>, at <a href="http://www.spectator.co.uk/oliviapotts">www.spectator.co.uk/oliviapotts</a></div>
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