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Show Notes
<div>Alex Jackson is the founder of Sardine and currently head chef at Noble Rot, Soho. His cookbook <em>Frontières: the food of France's borderlands</em> is available now. <br><br>On the podcast, he tells Lara and Liv why the smell of chip fat reminds him of home, how his interest in cooking was ignited during time spent at university France, and divulges his desert island meal. </div>
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