Something’s Burning - Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon

<p>Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.</p> <p> </p> <p>Follow Tim</p> <p>Instagram: <a href= "https://www.instagram.com/timjdillon">https://www.instagram.com/timjdillon</a><span class="Apple-converted-space"> </span></p> <p>Twitter: <a href= "https://twitter.com/TimJDillon">https://twitter.com/TimJDillon</a><span class="Apple-converted-space"> </span></p> <p> </p> <p>Follow Whitney</p> <p>Instagram: <a href= "https://www.instagram.com/whitneycummings">https://www.instagram.com/whitneycummings</a><span class="Apple-converted-space"> </span></p> <p>Twitter: <a href= "https://twitter.com/WhitneyCummings">https://twitter.com/WhitneyCummings</a><span class="Apple-converted-space"> </span></p> <p> </p> <p>Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at <a href= "https://bertyboyproductions.com/somethings-burning">https://bertyboyproductions.com/somethings-burning</a> <span class="Apple-converted-space"> </span></p> <p> </p> <p> </p> <p><strong>HOME MADE POTATO CHIPS</strong></p> <p> </p> <p><strong>INGREDIENTS</strong></p> <p> </p> <ul> <li>Russet potatoes</li> <li>Cooking Spray</li> <li>Salt</li> <li>Pepper</li> <li>Others seasoning to taste</li> </ul> <p> </p> <p> </p> <p><strong>Steps</strong></p> <p> </p> <ol> <li>Coat tray with cooking spray</li> <li>Thinly slice potatoes with a mandolin</li> <li>Lay flat, not overlapping, on tray</li> <li>Season to taste</li> <li>Air fry at 360° for 15 min.</li> </ol> <p> </p> <p> </p> <p><strong>DIJON BAKED SALMON</strong></p> <p> </p> <p><strong>INGREDIENTS</strong></p> <p> </p> <ul> <li>Salmon filets</li> <li>Mayo</li> <li>Dijon mustard</li> <li>Lemon zest</li> <li>Dill</li> </ul> <p> </p> <p><strong>Steps</strong></p> <p> </p> <ol> <li>Combine mayo, mustard, zest, and dill in bowl; mix until incorporated</li> <li>Spread thin layer of mixture on top of salmon filets</li> <li>Bake at 375° for 18-20 min.</li> </ol> <p> </p> <p> </p> <p>This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at <a href= "http://www.solostove.com">http://www.solostove.com</a> <span class="Apple-converted-space"> </span></p> <p> </p> <p>This episode is also brought to you by Ship Station. Get a 60-day free trial at <a href= "http://www.shipstation.com/burning">http://www.shipstation.com/burning</a> Thanks to ShipStation for sponsoring the show!<span class= "Apple-converted-space"> </span></p> <p> </p> <p>This episode is also brought to you by Made In Cookware. Go to <a href= "http://www.madeincookware.com/burning">http://www.madeincookware.com/burning</a> to get 15% off full priced items.</p> <p> </p> <p> </p> <p> </p> <p>For all TOUR DATE & MERCH click HERE: <a href= "http://www.bertbertbert.com">http://www.bertbertbert.com</a><span class="Apple-converted-space"> </span></p> <p>Twitter: <a href= "http://www.Twitter.com/bertkreischer">http://www.Twitter.com/bertkreischer</a><span class="Apple-converted-space"> </span></p> <p>Facebook: <a href= "http://www.Facebook.com/BertKreischer">http://www.Facebook.com/BertKreischer</a><span class="Apple-converted-space"> </span></p> <p>Instagram: <a href= "http://www.Instagram.com/bertkreischer">http://www.Instagram.com/bertkreischer</a><span class="Apple-converted-space"> </span></p> <p>Youtube: <a href= "http://www.Youtube.com/user/Akreischer">http://www.Youtube.com/user/Akreischer</a><span class="Apple-converted-space"> </span></p>