Something’s Burning - Sam Tripoli and Eddie Bravo Like Shawarma and Conspiracy Theories

<p>Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu</p> <p> </p> <p>Follow Sam: <a href= "https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbFdaYmdmX2F6RkhNcloyV1Y3bWRlWlRpdHdrZ3xBQ3Jtc0ttVTFpSmZvUllxWFU1Tzd2ejFPck9kWFhITjRIZXgzQUJDdjZxZlREUnlVVE5UWGZjU2JMVmNXRHVOdHh5NFBYNW1QMmNGWHdsdmlXY3dmbW1Ub19nRDJ5dm5qeGJyN3dCNjhnWDFNcU1YV2gtRXBTTQ&q=https%3A%2F%2Fwww.instagram.com%2Fsamtripoli%2F&v=fC6EKTu709A"> https://www.instagram.com/samtripoli/</a></p> <p>Follow Eddie: <a href= "https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbndkNERxSUxxM09ZY1BPZjZGOS1nNEFTeXhWQXxBQ3Jtc0tsM3A0YVBOczZTaHJXZ0RxUWFyNnFUNFROT0k2QU02VEtTZW11OG1BcDNjY25jeVJZeTJRTjBLdjJBazh5TkVVLXpFNUhFclRUNS05RUlhV05iMzJhdXB3WC1sUHNjY0J2QlRwQk9DRWFpUHBJeVhmSQ&q=https%3A%2F%2Fwww.instagram.com%2Feddiebravo10p%2F&v=fC6EKTu709A"> https://www.instagram.com/eddiebravo10p/</a></p> <p> </p> <p>CHICKEN SHAWARMA</p> <p> </p> <p>INGREDIENTS</p> <p>Lemons, juiced</p> <p>Olive oil</p> <p>Smashed / minced garlic</p> <p>Kosher salt</p> <p>Black pepper</p> <p>Ground cumin</p> <p>Paprika</p> <p>Turmeric</p> <p>Ground cinnamon</p> <p>Red pepper flakes</p> <p>Boneless, skinless chicken (thighs recommended)</p> <p>Chopped parsley</p> <p> </p> <p>1. Combine lemon juice, olive oil, garlic, salt, pepper, cumin, paprika,<span class="Apple-converted-space"> </span></p> <p>turmeric, cinnamon, red pepper flakes; whisk to create the marinade</p> <p>2. Add chicken, toss well to coat.<span class= "Apple-converted-space"> </span> Cover and store for at least one hour.</p> <p>3. Preheat oven to 425°</p> <p>4. Grease sheet pan with olive oil</p> <p>5. Place chicken on greased pan</p> <p>6. Roast until browned and crisp (30-40 min).</p> <p>7. Remove from oven and let rest</p> <p>8. Drizzle with Tzatziki and parsley; serve with rice and pita</p> <p> </p> <p>PEACHES AND BRIE</p> <p> </p> <p>INGREDIENTS</p> <p>Wheel of Brie</p> <p>Peaches</p> <p>Vinegar</p> <p>Mustard</p> <p>Brown sugar</p> <p> </p> <p>1. Wrap wheel of brie in tin foil and place on grill for 5-10 min.</p> <p>2. Slice fresh peaches<span class= "Apple-converted-space"> </span></p> <p>3. Toss with vinegar, mustard and brown sugar</p> <p> </p> <p>This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at <a href= "https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqazJpUU5DeDZWS1Y2eDhKVmU1U0E2dk5Na21zQXxBQ3Jtc0ttUUlObVZabjJzcHZpU1lKZXBVZng3TDM0WXBEcENJN1pUYzZSQmlnX1JHVFhTemJOUFk2eUVjeWFpdHg4RnkwN2RrcDgxVDVPWXg4ckNpckJUelZmTEJYZkFrMzNVNUpqVnRZbUpSQkV3NVVrSzdYTQ&q=http%3A%2F%2Fwww.solostove.com%2F&v=fC6EKTu709A"> http://www.solostove.com</a> <span class= "Apple-converted-space"> </span></p> <p> </p> <p>This episode is also brought to you by Ship Station. 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