Something’s Burning - Lacie Mackey and Antonia Lofaso Inform Me That It's Called "Carbonara" and not "Breakfast Pasta"

<p>Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pastaGet Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at <a class="c-link" tabindex="-1" href= "https://bertyboyproductions.com/somethings-burning" target= "_blank" rel="noopener noreferrer" data-stringify-link= "https://bertyboyproductions.com/somethings-burning" data-sk= "tooltip_parent" data-remove-tab-index= "true">https://bertyboyproductions.com/somethings-burning</a></p> <p>Follow Lacie: <a class="c-link" tabindex="-1" href= "https://www.instagram.com/lacie_mackey" target="_blank" rel= "noopener noreferrer" data-stringify-link= "https://www.instagram.com/lacie_mackey" data-sk="tooltip_parent" data-remove-tab-index= "true">https://www.instagram.com/lacie_mackey</a><br /> Follow Antonia: <a class="c-link" tabindex="-1" href= "https://www.instagram.com/chefantonia" target="_blank" rel= "noopener noreferrer" data-stringify-link= "https://www.instagram.com/chefantonia" data-sk="tooltip_parent" data-remove-tab-index= "true">https://www.instagram.com/chefantonia</a></p> <p>PASTA CARBONARA<br /> - Olive oil<br /> - Guanciale (salt-cured pork jowl)<br /> - Pecorino Romano<br /> - Eggs<br /> - Ground black pepper<br /> - SpaghettiDice guanciale into 1" cubes<br /> Cook in olive oil until crisp around the edges<br /> Bring heavily salted water to a boil<br /> Once guanciale is cooked, strain fat and reserve for later<br /> Add pasta to boiling water and cook according to directions<br /> Add 7 yolks and one full egg to the guanciale; mix well to combine<br /> Drain pasta, reserving some of the water<br /> Add pasta to guanciale<br /> Drizzle in some reserved fat<br /> Toss to combine<br /> Add Pecorino Romano<br /> Add reserved pasta water and black pepper<br /> Toss to combineNO BAKE OATMEAL COOKIES<br /> - Butter<br /> - Milk<br /> - Sugar<br /> - Cocoa<br /> - Crunchy peanut butter<br /> - Quick-cooking oats<br /> - Vanilla extract<br /> - Wax paperMelt butter in saucepan<br /> Add milk, sugar, and cocoa; bring to a boil<br /> Remove from heat and stir in peanut butter<br /> Add oats and vanilla extract<br /> Stir well until combined<br /> Drop by teaspoonfuls onto waxed paper</p> <p>This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at <a class= "c-link" tabindex="-1" href="http://www.betterhelp.com/burning" target="_blank" rel="noopener noreferrer" data-stringify-link= "http://www.betterhelp.com/burning" data-sk="tooltip_parent" data-remove-tab-index= "true">http://www.betterhelp.com/burning</a></p> <p>This episode is also brought to you by Ship Station. Get a 60-day free trial at <a class="c-link" tabindex="-1" href= "http://www.shipstation.com/burning" target="_blank" rel= "noopener noreferrer" data-stringify-link= "http://www.shipstation.com/burning" data-sk="tooltip_parent" data-remove-tab-index= "true">http://www.shipstation.com/burning</a> Thanks to ShipStation for sponsoring the show!</p> <p>And thanks to Hello Fresh for sponsoring this episode! Go to <a class="c-link" tabindex="-1" href= "https://www.hellofresh.com/burning22" target="_blank" rel= "noopener noreferrer" data-stringify-link= "https://www.hellofresh.com/burning22" data-sk="tooltip_parent" data-remove-tab-index= "true">https://www.hellofresh.com/burning22</a> to get 22 meals plus free shipping!</p>