Something’s Burning - Jim Jefferies & Forrest Shaw Make a Bloomin’ Onion with Lamb Lollipops

<p>Comedians, Jim Jefferies & Forrest Shaw hang out and watch me make a bloomin’ onion, Vegemite beer cheese dip, lamb lollipops, and an Oreo Vegemite cheesecake.</p> <p>Watch on Youtube: https://www.youtube.com/watch?v=lQ7UrTZOar8</p> <p>Follow Jim</p> <p>Instagram: <a href= "https://www.instagram.com/jimjefferies">https://www.instagram.com/jimjefferies</a><span class="Apple-converted-space"> </span></p> <p>Twitter: <a href= "https://twitter.com/jimjefferies">https://twitter.com/jimjefferies</a><span class="Apple-converted-space"> </span></p> <p> </p> <p>Follow Forrest</p> <p>Instagram: <a href= "https://www.instagram.com/forrestshaw/">https://www.instagram.com/forrestshaw/</a><span class="Apple-converted-space"> </span></p> <p>Twitter: <a href= "https://twitter.com/forrestshaw">https://twitter.com/forrestshaw</a><span class="Apple-converted-space"> </span></p> <p> </p> <p>Get Season 1 of Something’s Burning AND brand new merch at <a href= "https://bertyboyproductions.com/somethings-burning">https://bertyboyproductions.com/somethings-burning</a> <span class="Apple-converted-space"> </span></p> <p> </p> <p><strong>BLOOMIN’ ONION</strong></p> <p> </p> <p><strong>INGREDIENTS</strong></p> <ul> <li>Sweet onion, like Vidalia</li> <li>Flour</li> <li>Cayenne pepper</li> <li>Paprika</li> <li>Dried thyme</li> <li>Dried oregano</li> <li>Ground cumin</li> <li>Salt and pepper</li> <li>Eggs</li> <li>Whole milk</li> <li>Frying oil</li> </ul> <p> </p> <p> </p> <p><strong>Steps</strong></p> <ol> <li>Slice pointy side of onion off, then peel.<span class= "Apple-converted-space"> </span> Place onion cut-side down on cutting board</li> <li>Starting ½” from the root, make a downward cut all the way through.<span class="Apple-converted-space"> </span> Continue all the way around the onion.</li> <li>Combine flour, cayenne, paprika, thyme, oregano, cumin, and black pepper in one bowl</li> <li>Combine eggs, milk, and one cup water; whisk</li> <li>Place onion in a separate bowl, flower-up and pour the flour mixture all over, making sure to get all in between the “petals.”</li> <li>Fully submerge floured onion in egg mixture, spooning it on top if necessary.</li> <li>Repeat flour process<span class= "Apple-converted-space"> </span></li> <li>Heat at least 3” inches of frying oil in a Dutch oven</li> <li>Carefully lower the onion into the oil; fry about 3-4 minutes.</li> <li>Turn over and cook until golden brown.</li> <li>Drain on paper towels before serving</li> </ol> <p> </p> <p> </p> <p><strong>VEGEMITE BEER CHEESE DIP</strong></p> <p> </p> <p><strong>INGREDIENTS</strong></p> <p> </p> <ul> <li>Flour</li> <li>Salt</li> <li>Unsalted butter</li> <li>Milk</li> <li>Beer</li> <li>Vegemite</li> <li>Mustard powder</li> <li>Paprika</li> <li>Chicken salt</li> <li>Grated gouda</li> </ul> <p> </p> <p><strong>Steps</strong></p> <ol> <li>Melt butter in a sauce pan over medium heat</li> <li>Add flour and stir, then lower heat to medium-low.</li> <li>Add beer, stirring continuously.</li> <li>Once thickened slightly, add milk and stir until thick again.</li> <li>Add Vegemite, mustard powder, paprika, and chicken salt.<span class="Apple-converted-space"> </span> Stir to combine and reduce heat to low.</li> <li>Add grated cheese, one handful at a time.<span class= "Apple-converted-space"> </span> Stir quickly to combine before adding more handfuls.</li> <li>Pour into serving dish.</li> </ol> <p> </p> <p> </p> <p><strong>LAMB LOLLIPOPS</strong></p> <p> </p> <p><strong>INGREDIENTS</strong></p> <ul> <li>Malt syrup</li> <li>Vegemite</li> <li>Zest and juice of lemon</li> <li>Lamb cutlets</li> <li>Olive oil</li> </ul> <p> </p> <p><strong>Steps</strong></p> <ol> <li>Combine malt syrup, Vegemite, and lemon juice in a bowl.<span class="Apple-converted-space"> </span> Set aside</li> <li>Drizzle cutlets with oil, salt, and pepper</li> <li>Heat a large frying pan on high heat.<span class= "Apple-converted-space"> </span> Cook cutlets for 2 min on each side for medium-rare.</li> <li>Rest, loosely covered in foil.</li> <li>Dip cutlets in malt mixture and serve.</li> </ol> <p> </p> <p>This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at <a href= "http://www.solostove.com">http://www.solostove.com</a><span class= "Apple-converted-space"> </span></p> <p><span class="Apple-converted-space"> </span></p> <p>Get a 60-day free trial at <a href= "http://www.shipstation.com/burning">http://www.shipstation.com/burning</a> Thanks to ShipStation for sponsoring the show!<span class= "Apple-converted-space"> </span></p> <p>For all TOUR DATE & MERCH click HERE: <a href= "http://www.bertbertbert.com">http://www.bertbertbert.com</a><span class="Apple-converted-space"> </span></p> <p>Twitter: <a href= "http://www.Twitter.com/bertkreischer">http://www.Twitter.com/bertkreischer</a><span class="Apple-converted-space"> </span></p> <p>Facebook: <a href= "http://www.Facebook.com/BertKreischer">http://www.Facebook.com/BertKreischer</a><span class="Apple-converted-space"> </span></p> <p>Instagram: <a href= "http://www.Instagram.com/bertkreischer">http://www.Instagram.com/bertkreischer</a><span class="Apple-converted-space"> </span></p> <p>Youtube: <a href= "http://www.Youtube.com/user/Akreischer">http://www.Youtube.com/user/Akreischer</a><span class="Apple-converted-space"> </span></p>