Something's Burning - I Really Hope Pardon My Take's Big Cat and PFT Commenter Love Cheesesteaks

<p>I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.</p> <p>Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning</p> <p>CHEESESTEAK 3 WAYS</p> <p>- Onions</p> <p>- Mushrooms</p> <p>- Peppers</p> <p>- Jalapenos</p> <p>- Pepperoncini</p> <p>- Ribeye</p> <p>- Hoagie buns</p> <p>- Provolone cheese</p> <p>- Cheese-Whiz™</p> <p>- Eggs</p> <p>1. Chop vegetables</p> <p>2. Heat oil and put veggies on flat-top</p> <p>3. Pile onion, mushrooms, bell peppers for traditional cheesesteak</p> <p>4. Pile onions, jalapeno, pepperoncini for spicy cheesesteak</p> <p>5. Cut slightly-frozen ribeye into razor thin slices</p> <p>6. Lay steak on top of both piles of veggies</p> <p>7. Place ribeye directly on flattop for breakfast cheesesteak</p> <p>8. Cook eggs</p> <p>9. Place provolone cheese on both traditional and spicy cheesesteak piles</p> <p>10. Spread cheese-whiz on buns for spicy and breakfast<span class="Apple-converted-space"> </span></p> <p>cheesesteaks</p> <p>11. Spread horseradish/garlic aioli on buns for traditional<span class="Apple-converted-space"> </span></p> <p>cheesesteak</p> <p>12. Load up filling into buns</p> <p> </p> <p>HORSERADISH GARLIC AIOLI</p> <p>- Sour cream</p> <p>- Mayo</p> <p>- Horseradish</p> <p>- Minced garlic</p> <p>- Salt and Black Pepper</p> <p>- White Pepper</p> <p>- Dried Dill</p> <p>- Garlic Powder</p> <p>1. Combine all ingredients in a bowl and stir together</p> <p> </p> <p>This episode is sponsored by BetterHelp. Get 10% off your first month at <a href= "https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbGV2Y0UtUWRSMU5BdndzWEFnMndwMmxaSWRIUXxBQ3Jtc0tuSm9XTnZrckJNSHFMaU4wSFhad05jcERBVzVRZEdpTTJzMVdLNXlOdDY1RVY5RGdRSVVvZjBTbFdYSy0yaFIyLUR2bV9wYmp4anFURy1mUFdUZ2NObmZRaW53UThPM1h6YXNoQzdNUURZVkQ3WHU4SQ&q=http%3A%2F%2Fwww.betterhelp.com%2Fburning&v=fGkqaDzLfhI"> http://www.betterhelp.com/burning</a></p> <p> </p> <p>This episode is also brought to you by Ship Station. Get a 60-day free trial at <a href= "https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa053NVZERjlXNm84YVU4TFpMOG52enB0SXNtd3xBQ3Jtc0ttdzFuQW9IUThkYzlpUmdjOXJBdDRSajZGRndaQUplV0FyUGNtQU1yYnYyQzg0Zy1hTGhxemh4eUhUeUhiajdpQjJEVVZkTmlUdmlvRFREM2EwZlN2NVVpbk91WURuTDNURVlSWFA5OXhmd2UzNWFnNA&q=http%3A%2F%2Fwww.shipstation.com%2Fburning&v=fGkqaDzLfhI"> http://www.shipstation.com/burning</a></p> <p> </p> <p>Something’s Burning is also sponsored by Honey. 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