Something’s Burning: Benny Blanco & Josh Weissman Are Unconventional Crime Fighters

<p>If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.</p> <p> </p> <p>Follow Benny Blanco:</p> <p>https://www.instagram.com/itsbennyblanco/</p> <p> </p> <p>Follow Josh Weissman:</p> <p>https://www.instagram.com/joshuaweissman/</p> <p> </p> <p>This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING.</p> <p> </p> <p>This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50.</p> <p> </p> <p>Here’s what I tried to make:</p> <p> </p> <p>1. SPICY CURRY PUFFED CHICKPEAS</p> <p> </p> <p>INGREDIENTS:</p> <p>Chickpeas</p> <p>Kosher Salt</p> <p>Vegetable Oil</p> <p>Smoked Paprika</p> <p>Ground Coriander</p> <p>Ground Cumin</p> <p>Ground Ginger</p> <p>Ground Tumeric</p> <p>Ground Cinnamon</p> <p>Ground Cardamom</p> <p>Cayenne</p> <p>Sugar</p> <p>Garlic Powder</p> <p>Onion Powder</p> <p> </p> <p>STEPS:</p> <p>Preheat oven to 350°</p> <p>Drain and rinse chickpeas.</p> <p>Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don’t lose their shape.</p> <p>Drain and transfer to a baking sheet</p> <p>Dry in preheated oven for 5 min</p> <p>Heat vegetable oil in dutch oven</p> <p>Whisk all seasonings in a bowl until combined</p> <p>In small batches, gently lower chickpeas into hot oil; fry for 1-2 min</p> <p>Drain on paper towels</p> <p>Season generously immediately</p> <p> </p> <p>2. GRILLED PORK SECRETO</p> <p> </p> <p>PORK INGREDIENTS:</p> <p>Ground Coriander</p> <p>Ground Cumin</p> <p>Kosher Salt</p> <p>Garlic Powder</p> <p>Pork Secreto</p> <p> </p> <p>SALSA VERDE INGREDIENTS:</p> <p>Tomatillos; husked and cut lengthwise</p> <p>White Onion; cut in half</p> <p>Vegetable Oil</p> <p>Serrano Chilis</p> <p>Garlic Cloves</p> <p>Cilantro</p> <p>Zest and Juice of Lime</p> <p> </p> <p>CORN RELISH INGREDIENTS:</p> <p>Jalapeno</p> <p>Corn Kernels</p> <p>Chopped Cilantro</p> <p>Olive Oil</p> <p>Freshly Squeezed Lime Juice</p> <p>Kosher Salt</p> <p> </p> <p>STEPS:</p> <p>Preheat oven to broil</p> <p>Combine tomatillos and white onion; add vegetable oil and toss until fully coated.</p> <p>Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered.</p> <p>In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt.</p> <p>Heat grill and generously oil the grates.</p> <p>Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice.</p> <p>Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste.</p> <p>In a small bowl, whisk together coriander, cumin, salt, and garlic powder.</p> <p>Pat pork dry with paper towel; season generously on all sides with spice mix.</p> <p>Place pork on hot grill for 2 min; rotate 45° to create hatch marks.</p> <p>Flip and repeat on the other side.</p> <p>Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish.</p> <p> </p> <p> </p> <p>SUBSCRIBE so you never miss a video <a href= "https://bit.ly/3DC1ICg">https://bit.ly/3DC1ICg</a><span class= "Apple-converted-space"> </span></p> <p>For TOUR DATES: <a href= "http://www.bertbertbert.com/">http://www.bertbertbert.com</a><span class="Apple-converted-space"> </span></p> <p>For FULLY LOADED AT SEA: <a href= "http://www.bertkreischercruise.com/">http://www.bertkreischercruise.com</a><span class="Apple-converted-space"> </span></p> <p>For FULLY LOADED FESTIVAL: <a href= "https://fullyloadedfestival.com/">https://fullyloadedfestival.com</a> <span class="Apple-converted-space"> </span></p> <p> </p> <p>For MERCH: <a href= "https://store.bertbertbert.com/">https://store.bertbertbert.com</a><span class="Apple-converted-space"> </span></p> <p> </p> <p>Follow Me!</p> <p>Twitter: <a href= "http://www.twitter.com/bertkreischer">http://www.Twitter.com/bertkreischer</a> <span class="Apple-converted-space"> </span></p> <p>Facebook: <a href= "http://www.facebook.com/BertKreischer">http://www.Facebook.com/BertKreischer</a> <span class="Apple-converted-space"> </span></p> <p>Instagram: <a href= "http://www.instagram.com/bertkreischer">http://www.Instagram.com/bertkreischer</a> <span class="Apple-converted-space"> </span></p> <p>YouTube: <a href= "http://www.youtube.com/user/Akreischer">http://www.YouTube.com/user/Akreischer</a><span class="Apple-converted-space"> </span></p> <p>TikTok: <a href= "http://www.tiktok.com/@bertkreischer">http://www.TikTok.com/@bertkreischer</a><span class="Apple-converted-space"> </span></p> <p>Text Me: <a href= "https://my.community.com/bertkreischer">https://my.community.com/bertkreischer</a></p>